By Karla Gabre, RDN
Every day we are faced with decisions to help build a strong foundation for our children’s future. We make decisions on education, enrichment opportunities, and what technology they are exposed to. We agonize over the choices we have and lay awake wondering if we’ve made the right ones. And often the hardest decision of all? What and how to feed your child! It’s really the first decision we are met with when that little human comes into this world, and we continue to face it every day! Feeding kids is hard work…. even for a Dietitian! I can remember thinking it was going to be a breeze… I mean I had almost 10 years of clinical nutrition experience under my belt when my twins were born. I was used to calculating formulas to feed patients on respirators and making meal plans for newly diagnosed diabetics. How hard could it be to feed these healthy little people? Wow, was I wrong! For me, it wasn’t just the “what” but the “how” that was important. Getting my kids to eat well most of the time in this busy world, but most importantly instilling a good relationship with food that would carry them into adulthood, became a priority for me.
Here are a few tips that I believe are important to help build that strong foundation necessary for healthy relationships around food.
1. Have your children connect with the food that they eat. This might mean you plant a garden together or have a few planted pots of herbs or small vegetables on the back patio or kitchen windowsill. Or maybe you join a CSA or community garden. At the very least, check out some books about food and food sources from your local library and read through them together with your child. It is essential that kids know where their food comes from and that the foods that nourish them come from the earth.
2. Involve your kids in meal planning. After your children learn where food really comes from, get them involved in your family’s meal planning through grocery shopping, prepping, and cooking. Kids as young as three can chop vegetables, peel carrots, and grate cheese. The Montessori philosophy involves children in food prep and serving as part of the Practical Life area of the classroom. Studies show that involving your children in food prep leads to better eating habits long term.
3. Try your best to eat as a family as many nights as possible. Our busy schedules can rob us of precious time sharing a meal. Eating as a family improves eating habits in addition to creating a sacred time and space that your children will start to depend on. Meal time should be a time to share experiences of the day and a time to reconnect. Eating “family style” can also be a great way to empower children to make choices around food. For children that tend to eat selectively, it will give them more control over their meal, as many times this choice can ease the stress for children and increase variety and acceptance.
4. Plan ahead. To get a meal on the table each night takes a little work and some pre- planning. So, whether it’s pulling chicken from the freezer in the morning so that it’s ready to put on the grill or in the oven later or prepping the crock pot the night before, initiating a plan is essential. Busy families may also decide to allocate time to prep or even cook a few large meals ahead of time so that there are meals ready to go in the fridge throughout the week. This food can be packed up for lunches or reheated for a quick meal on a night that meal prep is not possible. A menu pre-planned for the week is also a great way to take the thinking out of the stressful dinnertime hours. Families should work together to create this menu so that everyone’s favorites are incorporated.
5. Be a role model. Having a child makes you take stock in your own behaviors and habits. If your goal is for your child to be a healthy eater (as in eating a variety of foods and trying new foods), make sure you are doing the same! If you have struggled with your relationship with food or body image, this might be a time to take a deeper look into this and work to resolve any issues.
6. Teach mindfulness around food. Breath work and meditation in the Montessori classroom are ways to teach mindfulness and stillness to our children in this fast-paced world. We are a culture of “eating on the run” and this is quickly catching up to us. In the Montessori classroom, children eat together as a community, words of gratitude are said, and children independently choose from their lunch boxes. Talking amongst friends at their lunch table is encouraged. At home, try to make these practices part of your daily routine. In addition, encourage children to “listen to their bodies” for cues of hunger and fullness. It’s important for children to know these feelings in order to develop healthy regulation of food. Many times, when mealtime is rushed or food is eaten “on the go”, it is hard for children to develop these skills and feelings of stress are associated with eating. Meals and snack times should be intentional and joyful experiences for children in order to build a healthy relationship with food.
7. Keep it simple! Strive to make meals and snacks that are balanced and from as many whole foods as possible. Try to “eat the rainbow” to ensure you are providing your children with a variety of essential vitamins, minerals, and phytonutrients. Overall, keep it simple and attainable for YOUR family.
For additional reading on this topic, consider checking out the following resources:
Fearless Feeding – How to Raise Healthy Eaters from High Chair to High School by Jill Castle and Maryann Jacobsen
Ellyn Satter Institute – www.ellynsatterinstitute.org